Gluten Vanilla Sponge Mix 300g

£2.50  300g

  • Gluten Vanilla Sponge Mix 300g
  • Gluten Vanilla Sponge Mix 300g
  • Gluten Vanilla Sponge Mix 300g
  • Gluten Vanilla Sponge Mix 300g
  • Gluten Vanilla Sponge Mix 300g
  • Great Taste Award Winner 2015

This product is currently sold out.

  • Description
  • Nutritional Information
  • Ingredients
  • Instructions
  • “If I knew you were coming I’d have baked a cake.”

    Our delicious Vanilla Sponge Mix is perfect for any occasion. It's light and springy and wonderfully flavoured with Vanilla. Perfect for gluten and dairy free cakes and cupcakes.

    Good to know
    GLUTEN & DAIRY FREE
    SUITABLE FOR VEGETARIANS
    NO GMO
    WINNER OF A GREAT TASTE AWARD 2015

  •  Typical Values
    Per 100g*
    Per 65g**
    Energy

    1533kJ

    366kcal

    797kJ

    190kcal

    Fat

    - of which saturates

    17g

    4.1g

    8.9g

    0.7g

    Carbohydrate

    - of which sugars

    49.5g

    20.5g

    25.7g

    10.7g

    Fibre 2.3g 1.2g
    Protein 2.5g 1.3g
    Salt 1.01g 0.53g

     *Vanilla Flavour Sponge Mix (made up as per instructions). **Vanilla Favour Sponge Mix as prepared. One ninth of the cake.

  • Ingredients:
    Rice Flour, Sugar, Navy Bean Flour, Potato Starch, Tapioca Starch, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Sulphates), Inulin, Maltodextrin, Pea Hull Fibre, Vanilla Flavouring, Stabiliser (Xanthan Gum). 

    Store in a cool, dry place away from strong light and odours.


    CUK: GB-057-004

  • Make a Double Layer Vanilla Sponge Cake

    You'll need: 
    • Vegan Recipe - 150g Dairy free spread and 120ml water
    • Non-Vegan recipe - 120g butter, 100ml water and 1 large egg
    Preheat the oven to 180C/160C for fan-assisted ovens/Gas Mark 4.

    Mix product with ingredients for 5 minutes.

    Grease and line the base of two 6 inch round cake tins. Divide the mixture evenly between the tins and smooth the top. 

    Bake in the preheated oven for 30 minutes until lightly golden brown and springy to the touch. 

    Leave to cool in the tin for 5 minutes before turning out onto a cooling rack to cool completely before decorating. 



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Cooking Instructions

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