Gluten & Dairy Free Quick Cook Golden Syrup Flavour Porridge Oats

£2.79  216g

  • Gluten & Dairy Free Quick Cook Golden Syrup Flavour Porridge Oats
  • Delicious Alchemy Porridge
  • Dairy Free Bowl of Porridge
  • Porridge Oat Sachets

This product is currently sold out.

  • Description
  • Nutritional Information
  • Ingredients
  • Instructions
  • “Tasty porridge in a flash”

    Our Quick Cook Golden Syrup Flavour Porridge Oats are packed in 8 handy sachets for a quick and convenient breakfast. This delicious golden syrup flavour is a tasty way to start to start the day. Ready in just 3 minutes.

    Good to know
    GLUTEN & DAIRY FREE
    SUITABLE FOR VEGETARIANS
    NO GMO

  •  Typical Values
    Per 100g
    Per 27g serving*
    Energy
    1570J
    371kcal
    425kJ
    101kcal
    Fat
    3.6g
    1.0g
    - of which saturates
    0.7g
    0.2g
    Carbohydrate 72.2g
    19.5g
    - of which sugars 28.0g
    7.6g
    Fibre 5.0g 1.4g
    Protein 10.1g 2.7g
    Salt 0.06g 0.02g

    *Made up as directed with water 

  • Ingredients:
    Gluten Free Oats (72%), Sugar, Flavouring, Stabiliser (Soya Lecithin)

    Allergy Advice:
    For allergens: See ingredients in bold
    May contain traces of nuts & peanuts
    Not suitable for egg allergy sufferers.
    Gluten free oats are high in fibre and may not be suitable for everyone with coeliac disease. Add oats to your diet slowly and if you are unsure, talk to your healthcare professional before trying.

    Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.

    CUK: OATS-GB-057-013

  • Microwave: Empty contents of sachet into a microwaveable bowl.
    Fill sachet to the fill line with water, milk or dairy free alternative (approx 160ml), add to the bowl and stir. Heat on full power for 2mins 15secs – 2mins 55secs (800W), 2mins – 2mins 30secs (900W). Leave to stand for 1 min before serving.
    Check product is piping hot before serving. Do not reheat. These cooking instructions are a guide only.
    Add more liquid or cook for longer to adjust the consistency of the porridge.

    Hob: Empty contents of sachet into a pan. Fill sachet to the fill line with water, milk or dairy free alternative (approx. 160ml) and empty into the pan and stir thoroughly.

    Cook until oats are broken down and creamy, usually about 2 mins after liquid has started to boil.

Cooking Instructions

Nutritional Information

Ingredients

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