Gluten & Dairy Free Rice Flake Porridge

£2.69  450g

  • Gluten & Dairy Free Rice Flake Porridge
  • Dairy Free Rice Flakes
  • Rice Flake Risotto
  • Gluten Free Rice Pudding

This product is currently sold out.

  • Description
  • Nutritional Information
  • Ingredients
  • Instructions
  • “All the porridge goodness, minus the oats”

    Our delicious Rice Flake Porridge creates the perfect gluten & dairy free heart-warming breakfast, minus the oats. Or why not try creating your own dairy free rice milk at home? Simply blend 75g of rice flakes with 500ml of water and strain. Voila!

    Good to know
    GLUTEN & DAIRY FREE
    SUITABLE FOR VEGETARIANS
    NO GMO

  •  Typical Values
    Per 100g
    Per 50g serving*
    Energy

    1512kJ

    356kcal

    1150kJ

    272kcal

    Fat
    0.4g
    3.6g
    - of which saturates
    0.1g
    2.3g
    Carbohydrate 81g
    49.5g
    - of which sugars 0.1g

    9.1g

    Fibre 0.6g 0.3g
    Protein 6.8g 10.2g
    Salt 0.08g 0.24g

    *Made with 200ml semi-skimmed milk 

  • Ingredients:
    Gluten Free Rice Flakes

    Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK. Once cooked do not re-heat.

    CUK: GB-057-010

  • Microwave:
    Microwaves vary. Stir 250ml water or 200ml semi-skimmed milk (or dairy-free alternative) into 50g of porridge in a microwaveable bowl. With an 800W microwave, cook for 3 minutes – 3 minutes, 30 seconds on high. Allow to stand for 1-2 minutes until the desired thickness is achieved.

    Hob:
    Alternatively simmer on a hob for 3-5 minutes. Serve immediately. 

Cooking Instructions

Nutritional Information

Ingredients

Share this

Pin Plus

Similar Products