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- Nutritional Information
They’re super scrummy and extra squidgy
Our indulgent rich and fudgy Chocolate Brownie Mix is the ultimate afternoon treat. Packed with 15% dairy free dark chocolate chips for extra chocolaty indulgence.
Good to know
GLUTEN & DAIRY FREE
SUITABLE FOR VEGETARIANS
WINNER OF A GREAT TASTE AWARD 2015
Typical Values Per 100g* Per 52g serving** Energy
Fat 6.2g 10.1g - of which saturates 3.8g 6.0g Carbohydrate 79.7g
- of which sugars 58.3g
Fibre 4.8g 1.6g Protein 5.1g 3.0g Salt 0.37g 0.18g
* Brownie mix, as sold ** Unbaked mix, as prepared. 1 of 12 squares.
Sugar, Rice Flour, Chocolate Chips (15%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Flavouring), Cocoa Powder (10%), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate)
For allergens: See ingredients in bold
May contain traces of nuts & peanuts.
Not suitable for egg allergy sufferers.
Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.
- 1 x 400g Delicious Alchemy Chocolate Brownie Mix
- 100g unsalted butter or dairy free alternative
- 2 large eggs
Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes. When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.
Here’s a yummy idea. Why not add chopped pecans or walnuts for a delicious nutty crunch?
See the egg free chocolate brownie recipe.