Sold out

Chocolate Brownie Cookie Mix

5-7 Day Delivery - Free on orders over £35

  • Gluten free and dairy free, Suitable for vegans
  • they're totally ridiculously moreish
  • packed in the UK
  • suitable for vegans
  • no alibi labelling
  • full of love and joy like all homebaking should be
  • blissfully gluten free
  • we're here to make the simple things in life easy to enjoy
  • suitable for vegans
  • you can make this as a vegan or non vegan recipe
  • gloriously gluten free treats
  • chocolately fudgy gooeyness

Typical values  per 100g  per 27g
Energy  1654kJ  447kJ
393kcal  106 kcal

Fat 10.7g  2.9g
of which saturates  5.2g  1.4g
Carbohydrate  66.7g  18.0g
of which sugars  28.2g  7.6g
Fibre   4.4g 1.2g
Protein  5.1g  1.4g
Salt  0.82g  0.22g

You will need:
20g of melted dairy free spread/butter and 40ml of water
Preheat the oven to 180°C / 160°Cfor fan assisted ovens / Gas Mark 4.
Mix product with melted dairy free spread/butter and water.

Use your hands to form the ingredients into a dough.
Cover and chill mixture for an hour in the fridge
Line a baking tray with greaseproof paper.
Roll the dough into 10 balls and place them on a baking tray. Flatten each ball into a circle.
Bake in the oven for 12 - 14 minutes.
Leave the cookies on the tray for 5 minutes before transferring them to a cooling rack to cool completely.

Sugar, Rice Flour, Dark Chocolate Chips (20%) (Cocoa Mass, Raw Cane Sugar, Cocoa Butter), Cocoa Powder (8%), Tapioca Starch, Navy Bean Flour, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Sulphate), Pea Hull Fibre, Flavouring, Stabiliser (Xanthan Gum)