full of love and joy like all homebaking should be
blissfully gluten free
we're here to make the simple things in life easy to enjoy
suitable for vegans
you can make this as a vegan or non vegan recipe
packed in the UK
Gluten free treats - a piece of cake
No alibi labelling
Nutritional information:
Cooking Instructions:
Ingredient declaration:
Nutritional information:
Typical values
per 100g
per 52g
Energy
1522kJ
243kJ
363kcal
58 kcal
Fat
16.07g
2.57g
of which saturates
3.83g
0.61g
Carbohydrate
50g
8.0g
of which sugars
24g
3.84g
Fibre
4.33g
0.69g
Protein
2.5g
0.4g
Salt
1.01g
0.16g
Cooking Instructions:
You will need: Vegan recipe - 150g Dairy free spread and 120ml water
Non-Vegan recipe - 120g butter / dairy free spread and 100ml water and 1 large egg
Preheat the oven to 180°C / 160°Cfor fan assisted ovens / Gas Mark 4. Mix product with ingredients for 5 minutes. Grease and line the base of two 6 inch (15cm) round cake tins. Divide the mixture evenly between the tins and smooth the top. Bake in the preheated oven for 30 minutes (Vegan Recipe) or 18-20 minutes (Non-vegan) until lightly golden brown and springy to the touch. Leave to cool in the tin for 5 minutes before turning out onto a cooling rack to cool completely before decorating.
