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Carrot Cake Mix - 300g

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  • Gluten free and dairy free, Suitable for vegans
  • If I knew you were coming I'd of baked a cake
  • full of love and joy like all homebaking should be
  • blissfully gluten free
  • we're here to make the simple things in life easy to enjoy
  • suitable for vegans
  • you can make this as a vegan or non vegan recipe
  • packed in the UK
  • Gluten free treats - a piece of cake
  • No alibi labelling

Typical values  per 100g  per 52g
Energy   1522kJ 243kJ
363kcal  58 kcal
Fat  16.07g  2.57g
of which saturates  3.83g  0.61g
Carbohydrate  50g  8.0g
of which sugars  24g  3.84g
Fibre  4.33g  0.69g
Protein  2.5g  0.4g
Salt  1.01g  0.16g

You will need:
Vegan recipe - 150g Dairy free spread and 120ml water

Non-Vegan recipe - 120g butter / dairy free spread and 100ml water and 1 large egg

Preheat the oven to 180°C / 160°Cfor fan assisted ovens / Gas Mark 4.
Mix product with ingredients for 5 minutes.
Grease and line the base of two 6 inch (15cm) round cake tins. Divide the mixture evenly between the tins and smooth the top.
Bake in the preheated oven for 30 minutes (Vegan Recipe) or 18-20 minutes (Non-vegan) until lightly golden brown and springy to the touch. Leave to cool in the tin for 5 minutes before turning out onto a cooling rack to cool completely before decorating.

Rice Flour, Muscovado Sugar, Dried Carrot (15%), Caster Sugar, Navy Bean Flour, Potato Starch, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Sulphate), Inulin, Tapioca Starch, Maltodextrin, Pea Hull Fibre, Ground Cinnamon, Flavouring, Stabiliser (Xanthan Gum), Ground Ginger, Ground Nutmeg.