|Typical Values (prepared as directed)||Per 100g||Per 45g*|
|Energy||1044kJ 248kcal||470kJ 112kcal|
|- of which saturates||
|- of which sugars||2.8g
Rice Flour, Potato Starch, Sorghum Flour, Flaxseed Powder, Tapioca Fibre, Yeast, Psyllium Fibre, Salt, Raising Agent (Absorbic Acid), Vitamin Blend (Calcium Carbonate, Nicotinamide, Iron, Thiamine), Concentrated Grape Juice, Rice Starch, Potato Fibre, Stabiliser (Hydroxypropyl Methyl Cellulose).
Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.
This mix works best when baked the traditional way in the oven, but there’s always more than one way to bake a loaf.
To Oven Bake:
1 x 340g Delicious Alchemy White Bread Mix
2 tbsp (15g) sunflower oil
280ml of tepid water
Preheat the oven to 220C/200C for fan assisted oven/ Gas Mark 7.
Mix product with all the ingredients slowly until fully incorporated.
Grease a 1 pound loaf tin with oil and add mixture to tin. Smooth down the top. Loosely top with oiled clingfilm.
Prove for 30 minutes in a warm place. Remove cling film.
Cook for 30 minutes in the centre of the oven.
When cooked remove from oven, carefully dip bread out of the tin and leave to completely cool on a cooling rack before slicing.
Best eaten on day of bake but if eaten after, place slice in microwave for 15 seconds before consumption.
See the bread maker recipe
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