Gluten & Dairy Free Sage & Red Onion Stuffing Mix

£1.25 Was £2.50 150g

This product is currently sold out.

  • Description
  • Nutritional Information
  • Ingredients
  • Instructions
    • Lots of good stuff...in"

      Morecambe and Wise, Superman and Lois Lane, Sage and Red Onion - some things just work perfectly together. So when it came to creating a gluten free stuffing, packed with flavour, pairing fragrant herby sage with sweet and delicious red onion was a real no-brainer!

      Good to know
      GLUTEN & DAIRY FREE
      SUITABLE FOR VEGETARIANS
      LOW IN SUGAR
      NO GMO

    •  Typical Values
      Per 100g*
      Per 34g serving**
      Energy

      1130kJ

      267kcal

      384kJ

      91kcal

      Fat
      13.1g
      4.5g
      - of which saturates
      1.1g
      0.4g
      Carbohydrate 33.7g
      11.5g
      - of which sugars 1.7g
      0.6g
      Fibre 1.8g 0.6g
      Protein 4.4g 1.5g
      Salt 0.76g 0.26g

       * Stuffing mix made up as per instructions ** Stuffing Mix as prepared. One Tenth of the pack.

    • Ingredients:

      Gluten Free Crumbs (Rice Flour, Salt, Emulsifier (Mono- and di-glycerides of fatty acids)), Dried Red Onion (11%), Gram Flour, Rice Flour, Dried Sage (2%), Dried Parsley, Salt, Black Pepper.

      Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.

      CUK: GB-057-012

    • You'll also need:
      • 40ml olive oil
      • 260ml boiling water

      Preheat the oven to 180°C/160°C fan/Gas mark 4. Empty the stuffing mix into a bowl and add the oil and boiling water. Mix well. Leave to stand for 3 minutes.Put a sheet of baking paper on a tray. Shape the stuffing into roughly 10 balls and squeeze gently. Bake the stuffing on the tray for 20-25 minutes.

Cooking Instructions

Nutritional Information

Ingredients

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