Gluten & Dairy Free Chocolate Brownie Mix

£2.99  400g

  • Gluten & Dairy Free Chocolate Brownie Mix
  • Gluten Free Chocolate Brownies
  • Dairy Free Chocolate Brownie
  • Gluten Free Chocolate Brownie Milkshake

This product is currently sold out.

  • Description
  • Nutritional Information
  • Ingredients
  • Instructions
  • They’re super scrummy and extra squidgy

    Our indulgent rich and fudgy Chocolate Brownie Mix is the ultimate afternoon treat. Packed with 15% dairy free dark chocolate chips for extra chocolaty indulgence.

    Good to know
    GLUTEN & DAIRY FREE
    SUITABLE FOR VEGETARIANS
    NO GMO
    WINNER OF A GREAT TASTE AWARD 2015

  •  Typical Values
    Per 100g*
    Per 52g serving**
    Energy

    1711kJ

    409kcal

    891kJ

    213kcal

    Fat
    18.5g
    9.6g
    - of which saturates
    6.9g
    3.6g
    Carbohydrate 52.5g
    27.3g
    - of which sugars 34g
    17.7g
    Fibre 3.9g 2.0g
    Protein 6.1g 3.2g
    Salt 0.46g 0.2g

     * Brownie mix, as sold ** Unbaked mix, as prepared. 1 of 12 squares.

  • Ingredients:
    Sugar, Rice Flour, Chocolate Chips (15%) (Cocoa Mass, Raw Cane Sugar, Cocoa Butter), Cocoa Powder (10%), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate)

    Allergy Advice:
    For allergens: See ingredients in bold
    May contain traces of nuts & peanuts.
    Not suitable for egg allergy sufferers.

    Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.

    CUK: GB-057-003

  • You'll need:
    • 1 x 400g Delicious Alchemy Chocolate Brownie Mix
    • 100g unsalted butter or dairy free alternative
    • 2 large eggs
    Preheat the oven to 180C /160C fan/Gas Mark 4. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin.Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter.

    Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes. When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.

    Here’s a yummy idea. Why not add chopped pecans or walnuts for a delicious nutty crunch?

    See the egg free chocolate brownie recipe.

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