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- Nutritional Information
“There’s something heart-warming about freshly baked bread”
Our wholesome Gluten Free Brown Bread Mix makes a delicious oven baked loaf. Recapture the joy of freshly baked bread complete with a thick crunchy crust and soft interior.
Whether baked in the oven or in a bread maker, we know it’s tempting, but don’t slice when still warm. Eat on day of baking or slice and freeze for later.
Good to know
GLUTEN & DAIRY FREE
SUITABLE FOR VEGETARIANS
LOW IN SUGAR
Typical Values (prepared as directed)
- of which saturates
- of which sugars
Fibre 5.6g 2.5g Protein 5.1g 2.3g Salt 0.70g 0.31g
*Baked bread, as prepared, 1/12th loaf.
Potato Starch, Sorghum Flour, White Rice Flour, Brown Rice Flour, Sunflower Seeds (8%), Sugar, Yeast, Pumpkin Seeds (2%), Brown Linseed (2%), Tapioca Fibre, Psyllium Fibre, Salt, Raising Agent (Abscorbic Acid), Vitamin Blend (Calcium Carbonate, Nicotinamide, Iron, Thiamine), Concentrated Grape Juice, Rice Starch, Potato Fibre, Cocoa Powder, Stabiliser (Hydroxypropyl Methyl Cellulose).
Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.
This mix works best when baked the traditional way in the oven, but there’s always more than one way to bake a loaf.
To Oven Bake:
- 1 x 340g Delicious Alchemy Seeded Bread Mix
- 2 tbsp (15g) sunflower oil
- 260ml of tepid water
This mix cooks from cold, so there’s no need to pre heat the oven.
Mix product with all the ingredients slowly until fully incorporated.
Grease a 1 pound loaf tin with oil and add mixture to tin. Smooth down the top. Loosely top with oiled clingfilm.
Prove for 30 minutes in a warm place. Remove cling film.
Cook for 30 minutes in the centre of the oven.
When cooked remove from oven, carefully dip bread out of the tin and leave to completely cool on a cooling rack before slicing.
Best eaten on day of bake but if eaten after, place slice in microwave for 15 seconds before consumption.