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Home / All products / Gluten and Dairy Free Vanilla Sponge Mix 300g - NEW STOCK
Gluten and Dairy Free Vanilla Sponge Mix 300g - NEW STOCK
Gluten and Dairy Free Vanilla Sponge Mix 300g - NEW STOCK
Gluten and Dairy Free Vanilla Sponge Mix 300g - NEW STOCK
Gluten and Dairy Free Vanilla Sponge Mix 300g - NEW STOCK
Gluten and Dairy Free Vanilla Sponge Mix 300g - NEW STOCK
Great Taste Award Winner 2015

Gluten and Dairy Free Vanilla Sponge Mix 300g - NEW STOCK

£3.00 - £18.00

5-7 Day Delivery - Free on orders over £35

Ideal for use in a classic victoria sponge cake and cupcakes, the Delicious Alchemy Gluten & Dairy Free Vanilla Sponge Mix is light, fluffy and is perfect for creating a guilt free sweet treat. This versatile mix can also act as base to create other flavoured cakes, including chocolate, coffee and lemon. Suitable for those who follow gluten and milk free diets, vegans, and foodies alike.

  • Serves: 9
  • Instructions: Just add water & dairy free spread (Vegan) / Just add egg, water & butter/dairy-free alternative
  • No alibi labelling - produced from our factory free from all 14 allergens
  • Suitable for vegans

 Typical Values Per 100g* Per 65g**
Energy

1533kJ

366kcal

797kJ

190kcal

Fat

- of which saturates

17g

4.1g

8.9g

0.7g

Carbohydrate

- of which sugars

49.5g

20.5g

25.7g

10.7g
Fibre 2.3g 1.2g
Protein 2.5g 1.3g
Salt 1.01g 0.53g

Rice Flour, Sugar, Navy Bean Flour, Potato Starch, Tapioca Starch, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Sulphates), Inulin, Maltodextrin, Pea Hull Fibre, Vanilla Flavouring, Stabiliser (Xanthan Gum). 

Store in a cool, dry place away from strong light and odours.




CUK: GB-057-004

You will need

Vegan Recipe - 130g Dairy free spread and 90ml water

Non-Vegan Recipe - 80g Butter/dairy free spread, 70ml water and 2 eggs

Preheat the oven to 180°C / 160°C for fan assisted / Gas Mark 4

Mix products with ingredients for 5 minutes

Grease and line the base of two 6 inch (15cm) round cake tins. 

Divide the mixture evenly between the tins and smooth the top. Bake in the preheated oven for 30minutes (vegan recipe) or 18-20 minutes (Non-vegan) until lightly golden brown and springy to the touch.

Leave to cool in the tin for 5 minutes before turning out onto a cooling rack to cool completely before decorating.

 

 

 

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