Gluten & Dairy Free Seeded Bread Mix 340g

£2.50  340g

  • Gluten & Dairy Free Seeded Bread Mix 340g
  • Gluten & Dairy Free Seeded Bread Mix 340g
  • Gluten & Dairy Free Seeded Bread Mix 340g

This product is currently sold out.

  • Description
  • Nutritional Information
  • Ingredients
  • Instructions
  • “There’s something heart-warming about freshly baked bread”

    Our wholesome Gluten Free Brown Bread Mix makes a delicious oven baked loaf. Recapture the joy of freshly baked bread complete with a thick crunchy crust and soft interior. 

    Whether baked in the oven or in a bread maker, we know it’s tempting, but don’t slice when still warm. Eat on day of baking or slice and freeze for later.

    Good to know
    GLUTEN & DAIRY FREE
    SUITABLE FOR VEGETARIANS
    LOW IN SUGAR
    NO GMO

  •  Typical Values (prepared as directed)

    Per 100g 

    Per 45g*

    Energy

    112kJ


    267kcal



    504kJ


    120kcal


    Fat

    - of which saturates


    10.3g

    1.1g


    1.7g 

    0.5g

    Carbohydrate

    - of which sugars

    35.7g

    1.1g

    16.1g

    0.5g

    Fibre 5.6g 2.5g
    Protein 5.1g 2.3g
    Salt 0.70g 0.31g

     *Baked bread, as prepared, 1/12th loaf.

  • Ingredients:
    Potato Starch, Sorghum Flour, White Rice Flour, Brown Rice Flour, Sunflower Seeds (8%), Sugar, Yeast, Pumpkin Seeds (2%), Brown Linseed (2%), Tapioca Fibre, Psyllium Fibre, Salt, Raising Agent (Abscorbic Acid), Vitamin Blend (Calcium Carbonate, Nicotinamide, Iron, Thiamine), Concentrated Grape Juice, Rice Starch, Potato Fibre, Cocoa Powder, Stabiliser (Hydroxypropyl Methyl Cellulose). 

    Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.

    CUK: GB-057-001

  • This mix works best when baked the traditional way in the oven, but there’s always more than one way to bake a loaf.

    To Oven Bake:
    You'll need:

    • 1 x 340g Delicious Alchemy Seeded Bread Mix
    • 2 tbsp (15g) sunflower oil
    • 260ml of tepid water

    This mix cooks from cold, so there’s no need to pre heat the oven.

    Mix product with all the ingredients slowly until fully incorporated.

     Grease a 1 pound loaf tin with oil and add mixture to tin. Smooth down the top. Loosely top with oiled clingfilm.

    Prove for 30 minutes in a warm place. Remove cling film. 

    Cook for 30 minutes in the centre of the oven.

    When cooked remove from oven, carefully dip bread out of the tin and leave to completely cool on a cooling rack before slicing.

    Best eaten on day of bake but if eaten after, place slice in microwave for 15 seconds before consumption.

    See the bread maker recipe

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Cooking Instructions

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