Our Sage & Onion Stuffing Mix is perfectly seasoned! A tasty accompaniment for your Sunday Roast! Just add boiling water and vegetable oil.

Ingredients:
Rice flour, Gram flour, Dried onion (12%), Maize starch, Salt, Sage (3%), Yeast extract, Parsley, Dextrose

Cooking Instructions:

You will need: 300ml of boiling water and 60ml of vegetable oil.
Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
Empty the sachet of stuffing mix into a large heatproof bowl.
Add 300ml of boiling water and 60ml of vegetable oil. Mix with
a fork to ensure no clumps of dry stuffing remain, then allow
to stand for 5 minutes. Transfer the mixture to an ovenproof dish,
lightly greased with oil. Place in the centre of the pre-heated
oven until crisp and golden on top. Alternatively form into
balls and bake on a lightly greased baking sheet or use to stuff
into meat joints and the neck end of poultry.

Nutrition (as prepared per 100g):