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They’re super scrummy and extra squidgy
Our indulgent rich and fudgy Chocolate Brownie Mix is the ultimate afternoon treat. Packed with 15% dairy free dark chocolate chips for extra chocolaty indulgence.
Good to know
GLUTEN & DAIRY FREE
SUITABLE FOR VEGETARIANS
NO GMO
WINNER OF A GREAT TASTE AWARD 2015
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Typical Values
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Per 100g*
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Per 52g serving**
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Energy
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1711kJ
409kcal
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891kJ
213kcal
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Fat
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18.5g
|
9.6g
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- of which saturates
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6.9g
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3.6g
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Carbohydrate |
52.5g
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27.3g
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- of which sugars |
34g
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17.7g
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Fibre |
3.9g |
2.0g |
Protein |
6.1g |
3.2g |
Salt |
0.46g |
0.2g |
* Chocolate Brownie Mix (made up as per instructions with dairy free spread) ** Chocolate Brownie Mix as prepared with dairy free spread. One twelfth of the brownie.
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Ingredients:
Sugar, Rice Flour, Chocolate Chips (15%) (Cocoa Mass, Raw Cane Sugar, Cocoa Butter), Cocoa Powder (10%), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate)
Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.
CUK: GB-057-003
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You'll need:
- 1 x 400g Delicious Alchemy Chocolate Brownie Mix
- 100g unsalted butter or dairy free alternative
- 2 large eggs
Preheat the oven to 180C /160C fan/Gas Mark 4. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin. Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter.
Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes. When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.
Here’s a yummy idea. Why not add chopped pecans or walnuts for a delicious nutty crunch?
See the egg free chocolate brownie recipe.