Gluten & Dairy Free Chocolate Brownie Mix 400g

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Our indulgent rich and fudgy Chocolate Brownie Mix is the ultimate afternoon treat. Packed with 15% dairy free dark chocolate chips for extra chocolaty indulgence.

  • They're super scrummy and extra squidy
  • We go all gooey over gluten free
  • Soft and fudgy yumminess
  • we don't think anyone should have a chocolate brownie free diet
  • they're just so soul satisfylingly wonderful, no wonder we go all goeey over them
  • were here to make the simple things in life easy to enjoy
  • suitable for vegans
  • you can make this as a vegan or non vegan recipe
  • Packed in the UK
  • Gluten free treats

 Typical Values Per 100g* Per 52g serving**
Energy

1711kJ

409kcal

891kJ

213kcal

Fat 18.5g 9.6g
- of which saturates 6.9g 3.6g
Carbohydrate 52.5g
27.3g
- of which sugars 34g
17.7g
Fibre 3.9g 2.0g
Protein 6.1g 3.2g
Salt 0.46g 0.2g

Sugar, Rice Flour, Chocolate Chips (15%) (Cocoa Mass, Raw Cane Sugar, Cocoa Butter), Cocoa Powder (10%), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate)

Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.

CUK: GB-057-003

You'll need:
1 x 400g Delicious Alchemy Chocolate Brownie Mix
100g unsalted butter or dairy free alternative
2 large eggs
Preheat the oven to 180C /160C fan/Gas Mark 4. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin. Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter.

Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes. When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.

Here’s a yummy idea. Why not add chopped pecans or walnuts for a delicious nutty crunch?

See the egg free chocolate brownie recipe.

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