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They’re super scrummy and extra squidgy
Our indulgent rich and fudgy Chocolate Brownie Mix is the ultimate afternoon treat. Packed with 15% dairy free dark chocolate chips for extra chocolaty indulgence.
Good to know
GLUTEN & DAIRY FREE
SUITABLE FOR VEGETARIANS
NO GMO
WINNER OF A GREAT TASTE AWARD 2015
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| Typical Values
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Per 100g*
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Per 52g serving**
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|
Energy
|
1711kJ
405kcal
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894kJ
213kcal
|
|
Fat
|
6.2g
|
10.1g
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|
- of which saturates
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3.8g
|
6.0g
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| Carbohydrate |
79.7g
|
26.8g
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| - of which sugars |
58.3g
|
19.7g
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| Fibre |
4.8g |
1.6g |
| Protein |
5.1g |
3.0g |
| Salt |
0.37g |
0.18g |
* Brownie mix, as sold ** Unbaked mix, as prepared. 1 of 12 squares.
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Ingredients:
Sugar, Rice Flour, Chocolate Chips (15%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Flavouring), Cocoa Powder (10%), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate)
Allergy Advice:
For allergens: See ingredients in bold
May contain traces of nuts & peanuts.
Not suitable for egg allergy sufferers.
Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.
CUK: GB-057-003
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You'll need:
- 1 x 400g Delicious Alchemy Chocolate Brownie Mix
- 100g unsalted butter or dairy free alternative
- 2 large eggs
Preheat the oven to 180C /160C fan. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin.Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter.
Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes. When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.
Here’s a yummy idea. Why not add chopped pecans or walnuts for a delicious nutty crunch?
See the egg free chocolate brownie recipe.
