Rice pudding recipe

Made with our best-selling rice flakes, our rice pudding recipe is perfect for those cold, Winter days.

Ingredients

• 225g of Delicious Alchemy Rice Flakes
• 600ml of single cream
• 100g of caster sugar
• 1 teaspoon of ground cinnamon
• 2 teaspoons of vanilla extract
• 60g of raisins

Baking Instructions

1. Heat the oven to 200C/180C fan/Gas Mark 6
2. Combine the cream, rice flakes, sugar, cinnamon, vanilla and raisins in a large saucepan.
3. Heat on a low to medium heat until the sugar dissolves, mixing to avoid sugar catching on the bottom of the saucepan.
4. Add to an ovenproof dish and bake for 25 minutes