180g unsalted butter, or dairy free spread alternative
2 medium ripe bananas mashed
150g dark chocolate roughly chopped
Directions
Preheat oven to 180c or 160c fan. Grease a 2lb loaf tin. Line the bottom of with parchment. Place all cake ingredients into a bowl and mix well with a hand held mixer. Pour into the prepared tin and smooth the top of the cake. Bake for around 50 minutes until risen and golden and a skewer inserted comes out clean. Enjoy!
