Empty the contents of the white bread mix into a mixing bowl and add the water and oil. If necessary, knead in some cornflour so that the dough is easy to handle.
Weigh out 20-25 small balls of dough and roll into long, thin strips (roughly 1cm by 16cm). Lift each strip on to a lined baking tray. Repeat with remaining dough as required. Brush with beaten egg and sprinkle 1/2 with poppy seeds and 1/2 with sesame seeds.
Bake at fan 180°C for 15-20 mins (or until golden brown).
