Add some crunch to your favourite homemade soup or caesar salad with our beloved Crouton recipe; perfect for those chilly Winter evenings or fresh alfresco light meals.
Ingredients
slice of cooked DA bread (white or seeded)
1 tbsp of olive oil
A pinch of Salt
A pinch of Pepper
Dried parsley
1 garlic clove
Baking Instructions
Heat the oven to 220C/200C fan/Gas Mark 7
Rub the garlic clove over both surfaces of the bread
Cut bread slice in 16 squares (4x4)
Add to a baking tray and add thee oil, herbs and seasoning and toss to cover the squares
Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
