Gluten & Dairy Free Oaty Cookie Mix - 25% OFF

£1.49 Was £1.99 200g

  • 25% off Delicious Alchemy Oaty Cookie Mix
  • Makes 10 Delicious Oaty Cookies
  • Gluten & Dairy Free Oaty Cookie Mix - 25% OFF
  • Gluten Free Oaty Cookie Mix

This product is currently sold out.

  • Description
  • Nutritional Information
  • Ingredients
  • Instructions
  • They’re totally, ridiculously moreish.

    Our Oaty Cookie Mix makes 10 crisp golden cookies, packed with wholesome oats and a wonderfully sweet syrupy flavour.

    Good to know
    GLUTEN & DAIRY FREE
    SUITABLE FOR VEGETARIANS
    NO GMO
    PRODUCED & PACKED IN A NUT FREE ENVIRONMENT

  •  Typical Values
    Per 100g*
    Per 30g serving**
    Energy
    1558kJ
    368kcal
    532kJ
    127kcal
    Fat
    2.2g
    6.5g
    - of which saturates
    0.4g
    3.9g
    Carbohydrate 78.7g
    15.5g
    - of which sugars 32.9g
    6.5g
    Fibre 3.0g 0.6g
    Protein 6.8g 1.4g
    Salt 0.16g 0.05g

    * Cookie mix, as sold
    ** Unbaked cookie mix, as prepared. 1 of 10 cookies.

  • Ingredients:
    Gluten Free Oats (34%), Sugar, Rice Flour, Potato Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate), Flavouring

    Allergy Advice:
    For allergens: See ingredients in bold.
    May contain traces of nuts & peanuts.
    Not suitable for egg or soya allergy sufferers.

    Gluten free oats are high in fibre and may not be suitable for everyone with coeliac disease. Add oats to your diet slowly and if you are unsure, talk to your healthcare professional before trying.

    Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.

    CUK: OATS-GB-057-005

  • You'll need:
    • 1 x 200g Delicious Alchemy Oaty Cookie Mix
    • 30ml water
    • 75g unsalted butter or dairy free alternative
    Preheat the oven to 180C/160C fan. Line a large baking tray with greaseproof paper. Pour the cookie mix into a bowl. In a pan, melt together the butter (or dairy free alternative) and water. Once melted, add to the cookie mix and mix well with a spatula.

    Divide the mixture into 10 pieces, rolling each one into a ball using the palm of your hands. Place onto the lined baking tray and press down until each cookie is round in shape and 5mm thick. Bake for 16-18 minutes until golden.Leave to cool for 2 minutes on the tray before transferring to a cooling rack to cool completely.

Cooking Instructions

Nutritional Information

Ingredients

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