Gluten & Dairy Free Chocolate Brownie Mix - 25% OFF!

£2.25 Was £2.99 400g

  • 25% off Delicious Alchemy Brownie Mix
  • Gluten Free Chocolate Brownies
  • Dairy Free Chocolate Brownie
  • Gluten Free Chocolate Brownie Milkshake

This product is currently sold out.

  • Description
  • Nutritional Information
  • Ingredients
  • Instructions
  • They’re super scrummy and extra squidgy

    Our indulgent rich and fudgy Chocolate Brownie Mix is the ultimate afternoon treat. Packed with 15% dairy free dark chocolate chips for extra chocolaty indulgence.

    Good to know
    GLUTEN & DAIRY FREE
    SUITABLE FOR VEGETARIANS
    NO GMO
    PRODUCED & PACKED IN A NUT FREE ENVIRONMENT
    WINNER OF A GREAT TASTE AWARD 2015

  •  Typical Values
    Per 100g*
    Per 52g serving**
    Energy

    1711kJ

    405kcal

    894kJ

    213kcal

    Fat
    6.2g
    10.1g
    - of which saturates
    3.8g
    6.0g
    Carbohydrate 79.7g
    26.8g
    - of which sugars 58.3g
    19.7g
    Fibre 4.8g 1.6g
    Protein 5.1g 3.0g
    Salt 0.37g 0.18g

     * Brownie mix, as sold ** Unbaked mix, as prepared. 1 of 12 squares.

  • Ingredients:
    Sugar, Rice Flour, Chocolate Chips (15%) (Cocoa Mass, Sugar, Emulsifier (SoyaLecithin), Natural Flavouring), Cocoa Powder (10%), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate)

    Allergy Advice:
    For allergens: See ingredients in bold
    May contain traces of nuts & peanuts.
    Not suitable for egg allergy sufferers.

    Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.

    CUK: GB-057-003

  • You'll need:
    • 1 x 400g Delicious Alchemy Chocolate Brownie Mix
    • 100g unsalted butter or dairy free alternative
    • 2 large eggs
    Preheat the oven to 180C /160C fan. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin.Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter.

    Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes. When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.

    Here’s a yummy idea. Why not add chopped pecans or walnuts for a delicious nutty crunch?

    See the egg free chocolate brownie recipe.

Cooking Instructions

Nutritional Information

Ingredients

Share this

Pin Plus

Similar Products